The flavour is on the menu. Come experience our locally inspired cuisine.
About the Chef
Meet the chef. Vincia "Vincy" Hughes! Vincia is the owner and chef of Vincy On The Beach, located in Sandy Ground. Vincia has over 35 years of culinary experience gained from working at many of Anguilla's resorts and restaurants! She was the Chef de Partie at Viceroy/ Four Seasons, and was most recently the Sous Chef for Celeste at Malliouhana.
Appetizer
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Salads
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Soups
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Pasta
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Authentic cultural experience.
Appetizer
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Pasta
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Burger
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Entrees
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Tacos
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Sandwiches
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Appetizer
Conch Ceviche
$20
- Lobster CakeServed with spicy remoulade, tomato jam and arugula salad
$20
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Soup
Conch Chowder Served with coconut dumplings.
$15
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Fish Soup (Gluten Free)
Served with garlic croutons
$12
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Salads
Garden Mixed Greens Served with balsamic dressing
$10
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Arugula Salad
Served with mango, avocado, cherry tomatoes with a citrus dressing
$14
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Caesar Salad
Romaine lettuce with bacon, garlic croutons, anchovies, and shaved parmesan cheese
$10
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Entrees Pan Seared Stuff Chicken Breast (Gluten Free)
Stuffed with mushrooms, onions, spinach, topped with a jerk sauce. Served with carrots and scalloped potatoes
$25
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Grilled Striploin Steak (Gluten Free)
Served with garlic mashed potatoes, broccoli, and a red wine sauce
$35
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